Description

Premium Ceylon Whole Cloves – 50g

Discover the rich, warm aroma and distinctive flavor of Ceylon Whole Cloves, carefully selected and sourced from Sri Lanka. Known for their intense fragrance and naturally sweet, slightly bitter taste, whole cloves are a versatile spice used in cuisines and traditional recipes around the world.

At GR Ceylon, our cloves are carefully selected for quality and naturally sun-dried to help preserve their characteristic aroma and flavor. Each whole clove has its recognizable nail-like shape, with a slender stem and rounded flower bud.

100% Pure Ceylon Cloves from Sri Lanka

Our whole cloves are sourced from Sri Lanka and carefully prepared to maintain their natural character.

• Origin: Sri Lanka
• Botanical Name: Syzygium aromaticum
• Product: Whole Cloves
• Net Weight: 50g (1.76 oz)
• Form: Whole dried cloves
• Processing: Naturally sun-dried
• Ingredients: 100% whole cloves
• Preservatives: None added
• Artificial additives: None added

Appearance

Whole cloves are small, dark-brown, nail-shaped dried flower buds with a tapered stem and rounded head. They typically measure approximately 1–1.5 cm in length.

Their naturally deep brown color and intact shape make them ideal for both cooking and presentation.

Rich Aroma & Distinctive Flavor

Ceylon cloves have a naturally strong, warm and aromatic fragrance. Their flavor is rich, sweet and slightly bitter, with a characteristic pungent note created by the naturally occurring essential oils in the spice.

A small amount can add remarkable depth and warmth to both sweet and savory recipes.

Culinary Uses

Whole cloves are a versatile ingredient used in cuisines around the world.

Use them to add flavor and aroma to:

• Curries and rice dishes
• Meat and poultry recipes
• Soups, stews and sauces
• Spice blends
• Garam masala
• Curry powder
• Chinese five-spice
• Gingerbread and spice cakes
• Cookies and baked goods
• Chai and spiced tea
• Mulled beverages
• Homemade spice infusions

Whole cloves can be added during cooking and removed before serving, or ground when a finer spice is required.

Traditional Uses

Cloves have been valued for centuries for their distinctive fragrance and warming character. Traditionally, cloves have been used in culinary preparations, aromatic blends, incense, potpourri and sachets.

Clove essential oil has also been used traditionally in personal and dental-care preparations. These traditional uses do not replace professional medical advice or treatment.

Naturally Rich Spice

Cloves naturally contain essential oils and various nutrients, including manganese, vitamin K, calcium and dietary fiber.

Like other spices, cloves can contribute flavor and aroma to meals while allowing you to create rich, satisfying recipes with small quantities.

Why Choose GR Ceylon Whole Cloves?

Fresh from Sri Lanka
Sourced from Sri Lanka and carefully prepared for customers who appreciate authentic spices.

Premium Hand-Selected Cloves
Whole cloves are selected for their appearance, aroma and quality.

Naturally Sun-Dried
Traditional sun-drying helps retain the cloves’ natural character, aroma and flavor.

Pure & Natural
Made from whole cloves with no added preservatives or artificial chemicals.

Strong Natural Aroma
Enjoy the characteristic warm, sweet and pungent fragrance of quality whole cloves.

Storage Instructions

To preserve the natural aroma and flavor, store whole cloves in a cool, dry and dark place in an airtight container. Keep away from direct sunlight, moisture and excessive heat.

For the best flavor, keep the package tightly sealed when not in use.

Product Details

Product: Ceylon Whole Cloves
Botanical Name: Syzygium aromaticum
Origin: Sri Lanka
Weight: 50g / 1.76 oz
Form: Whole dried cloves
Quality: Premium
Processing: Sun-dried
Ingredients: 100% cloves
Preservatives: None added
Artificial additives: None added

Bring the authentic aroma of Sri Lankan spices to your kitchen with GR Ceylon Premium Whole Cloves.