Discover the bold aroma and authentic taste of Sri Lanka with our C4 Grade Ceylon Cinnamon Sticks. Carefully harvested from premium cinnamon plantations, these medium-thick quills are designed for those who prefer a stronger, more intense cinnamon experience in their cooking.

With a diameter of 16mm–18mm, C4 Grade cinnamon sticks are slightly thicker than C5 grade, offering a robust structure and a deeper, more concentrated flavor. Naturally processed to preserve essential oils, these sticks deliver a warm, earthy sweetness with a rich aromatic profile.

Why Choose Our C4 Grade Ceylon Cinnamon:

Thick & Robust Quills (16–18mm):
Slightly thicker sticks that provide a strong infusion of flavor, ideal for slow cooking and long brewing.

Deep Aroma & Strong Flavor:
Known for its rich, warm, and slightly spicy profile, perfect for enhancing both sweet and savory dishes.

100% Authentic Ceylon Cinnamon:
Sourced directly from Sri Lanka, the home of world-famous “True Cinnamon” with unmatched purity and quality.

Versatile Culinary Ingredient:
Perfect for curries, teas, desserts, baking, and spice blends, adding bold flavor and natural warmth to every recipe.

Our C4 Grade Ceylon Cinnamon is an excellent choice for chefs and spice lovers who enjoy a stronger cinnamon presence in their dishes. Whether used in traditional recipes or modern cuisine, it brings authentic Sri Lankan flavor and premium quality to your kitchen.