Discover the subtle sweetness and unmatched health benefits of Cinnamomum zeylanicum, the only true cinnamon in the world, harvested by hand in the hills of Sri Lanka.
Grown exclusively in the mineral-rich soils of Sri Lanka (formerly Ceylon), our cinnamon is renowned for its complex, floral profile and delicate citrus notes. Unlike common cassia, true Ceylon cinnamon is harvested by peeling the inner bark of the cinnamon tree into paper-thin layers that are then manually rolled into quills.
World’s Global Supply from Sri Lanka
100% Hand-peeled Heritage
Understand the critical differences between artisanal luxury and industrial spice.
Pure, potent, and scientifically superior for your daily rituals.
Unlike Cassia, Ceylon has negligible coumarin levels, making it the only safe choice for consistent daily consumption.
Packed with polyphenols, it helps combat oxidative stress and supports a healthy inflammatory response.
Traditionally used to support healthy blood sugar levels and insulin sensitivity in a natural, balanced way.
Every stick of GR Ceylon cinnamon is harvested by multi-generational peeling
masters in the Southern and Central provinces of Sri Lanka. This is a craft passed
down through centuries, ensuring the highest purity from tree to table.
To preserve the delicate volatile oils, rich aroma, and distinct flavor of your Ceylon cinnamon, always store it in a high-quality, airtight glass container. Keep the container in a cool, dark, and dry place, such as a pantry or cupboard, well away from direct sunlight, moisture, and heat sources like stoves or ovens. For maximum freshness, avoid refrigerating or freezing your cinnamon, as condensation can ruin its quality.
Elevate your wellness journey and culinary creations with the world's
finest, most sustainable cinnamon.
Pure Ceylon Cinnamon exporters based in Sri Lanka. Committed to quality, tradition, and sustainability.
© 2026 GR Ceylon Spices. All Rights Reserved.
